At the hotel’s intimate Uppsalir bar-café—old black and white photos of Reykjavik, leather seats, wooden floors— you can order snacks and casual fare like Icelandic meat soup, chicken salad, fish and chips and burgers, as well as the usual coffee and cake, wine and cocktails; there are daily specials and happy hours (5pm to 7pm).
Fjalakötturinn, the restaurant located in the building next door, is run separately and serves modern but locally inspired cuisine (evenings only) with a focus on seafood and updated traditional dishes like lamb with baked rutabaga and grilled langoustine with grilled ceviche. The international wine list straddles Old and New World varieties.
Breakfast is a decent continental buffet with hot and cold options, including Icelandic yogurt, cereals and breads, toppings and cold juices, as well as eggs, bacon, sausages and waffles.
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