Dominique Ansel Biography, Age, Height, Wife, Net Worth, Family

Age, Biography and Wiki

Dominique Ansel was born on 1978 in Beauvais, France. Discover Dominique Ansel's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 45 years old?

Popular AsN/A
OccupationN/A
Age45 years old
Zodiac SignN/A
Born, 1978
Birthday
BirthplaceBeauvais, France
NationalityFrance

We recommend you to check the complete list of Famous People born on . He is a member of famous with the age 45 years old group.

Dominique Ansel Height, Weight & Measurements

At 45 years old, Dominique Ansel height not available right now. We will update Dominique Ansel's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
HeightNot Available
WeightNot Available
Body MeasurementsNot Available
Eye ColorNot Available
Hair ColorNot Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
ParentsNot Available
WifeNot Available
SiblingNot Available
ChildrenNot Available

Dominique Ansel Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Dominique Ansel worth at the age of 45 years old? Dominique Ansel’s income source is mostly from being a successful . He is from France. We have estimated Dominique Ansel's net worth , money, salary, income, and assets.

Net Worth in 2023$1 Million - $5 Million
Salary in 2023Under Review
Net Worth in 2022Pending
Salary in 2022Under Review
HouseNot Available
CarsNot Available
Source of Income

Dominique Ansel Social Network

Timeline

His Dominique Ansel Bakery London shop opened in London’s Belgravia neighborhood in September 2016, and he opened a bakery and a restaurant, 189 by Dominique Ansel, in Los Angeles in November 2017.

The World’s 50 Best Restaurants awards named Ansel the World’s Best Pastry Chef in 2017, making him the youngest and the first pastry chef in America to be bestowed the honor.

In April 2015, he opened a second shop in New York, Dominique Ansel Bakery Kitchen, with a menu of made-to-order desserts.

He was named Best Pastry Chef in the U.S. by the James Beard Awards in 2014.

Ansel has previously served as executive pastry chef at Daniel, a two Michelin star French restaurant in New York City. He later opened Dominique Ansel Bakery in SoHo, Manhattan. His invention of the Cronut in 2013 became a widely publicized phenomenon, being named one of Time Magazine’s best inventions of the year. Soon after, he created notable pastries including the Cookie Shot, Frozen S’more, and Blossoming Hot Chocolate, among others.

Dominique Ansel (born 1978) is a French-born pastry chef and owner of Dominique Ansel Bakery in New York City. He is best known for his invention of the cronut, a croissant-donut hybrid that became a phenomenon.

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