Age, Biography and Wiki
Dominique Ansel was born on 1978 in Beauvais, France. Discover Dominique Ansel's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 45 years old?
Popular As | N/A |
Occupation | N/A |
Age | 45 years old |
Zodiac Sign | N/A |
Born | , 1978 |
Birthday | |
Birthplace | Beauvais, France |
Nationality | France |
We recommend you to check the complete list of Famous People born on . He is a member of famous with the age 45 years old group.
Dominique Ansel Height, Weight & Measurements
At 45 years old, Dominique Ansel height not available right now. We will update Dominique Ansel's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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Height | Not Available |
Weight | Not Available |
Body Measurements | Not Available |
Eye Color | Not Available |
Hair Color | Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
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Parents | Not Available |
Wife | Not Available |
Sibling | Not Available |
Children | Not Available |
Dominique Ansel Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Dominique Ansel worth at the age of 45 years old? Dominique Ansel’s income source is mostly from being a successful . He is from France. We have estimated Dominique Ansel's net worth , money, salary, income, and assets.
Net Worth in 2023 | $1 Million - $5 Million |
Salary in 2023 | Under Review |
Net Worth in 2022 | Pending |
Salary in 2022 | Under Review |
House | Not Available |
Cars | Not Available |
Source of Income |
Dominique Ansel Social Network
Timeline
His Dominique Ansel Bakery London shop opened in London’s Belgravia neighborhood in September 2016, and he opened a bakery and a restaurant, 189 by Dominique Ansel, in Los Angeles in November 2017.
The World’s 50 Best Restaurants awards named Ansel the World’s Best Pastry Chef in 2017, making him the youngest and the first pastry chef in America to be bestowed the honor.
In April 2015, he opened a second shop in New York, Dominique Ansel Bakery Kitchen, with a menu of made-to-order desserts.
He was named Best Pastry Chef in the U.S. by the James Beard Awards in 2014.
Ansel has previously served as executive pastry chef at Daniel, a two Michelin star French restaurant in New York City. He later opened Dominique Ansel Bakery in SoHo, Manhattan. His invention of the Cronut in 2013 became a widely publicized phenomenon, being named one of Time Magazine’s best inventions of the year. Soon after, he created notable pastries including the Cookie Shot, Frozen S’more, and Blossoming Hot Chocolate, among others.
Dominique Ansel (born 1978) is a French-born pastry chef and owner of Dominique Ansel Bakery in New York City. He is best known for his invention of the cronut, a croissant-donut hybrid that became a phenomenon.
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